Butterfinger Cream Pie

By khovater

Ingredients

• 1 (8 oz) pkg cream cheese
• 1 (12 oz) carton Cool Whip
• 8 mini-size Butterfinger Candy Bars, chopped/crushed
• (you can buy a pre-made crust or make one from scratch)
• 1-1/4 crumbs graham cracker crumbs and/or chocolate wafer crumbs (I used half & half)
• 3 tbsp sugar
• 1/3 cup butter, melted

Details

Adapted from momscrazycooking.blogspot.com

Preparation

Step 1

Prepare your crust first, by mixing the graham cracker crumbs (or chocolate wafer crumbs), sugar and melted butter with a fork. Pack mixture firmly into a pie tin or form-spring pan. Bake at 350 for about 8 to 10 minutes. Cool to the touch before you fill.
In an electric mixer blend together cream cheese and cool whip , until well blended. Add in about 6 or 7 crushed butterfinger bars and combined (keeping out the add'l 2 bars for the topping). Fill the prepared crust with the mixture and then sprinkle the top with the remaining 2 crushed butterfinger candy bars. Chill in freezer overnight, before serving.