Fried Chicken Strips

By GmaJan12

Ingredients

• 2-2/3 cups crushed saltines (about 80 crackers)
• 1 teaspoon garlic salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon paprika
• 1/8 teaspoon pepper
• 1 egg
• 1 cup milk
• 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
• Oil for frying

Details

Servings 6

Preparation

Step 1

In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture.

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Yield: 6 servings