Mocha Crunch Oatmeal

By Niecer

Ingredients

• 3 cups water
• 1 cup steel-cut oats
• pinch of salt
• 2 teaspoons instant espresso
• 2 teaspoons cocoa powder
• 1 tablespoon sugar or agave nectar

Details

Adapted from thekitchn.com

Preparation

Step 1

Toppings (optional): chocolate chips, chopped nuts, cream or milk

Bring water to a boil. Stir in oats, salt, espresso and cocoa powder. Bring back to a boil and reduce heat to medium-low. Simmer uncovered for 20 to 30 minutes, stirring frequently, until the oats reach your desired consistency.

Remove from heat and stir in the sweetener. Transfer to bowls and add toppings.