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PISTACHIO SALAD

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Ingredients

  • 1 {20oz} can crushed pineapple with juice
  • 1 {3oz} pkg instant pistachio pudding mix
  • 2 cups miniature marshmellows {2.5oz}
  • 1 cup chopped pecans (3.5oz)
  • 8 oz. cool whip, thawed

Details

Servings 12

Preparation

Step 1

Place pudding mix in the bowl add the whipped topping and mix well. Add pineapple marshmellows and pecans. Refrigerate.

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