Prosciutto Provolone Panini

By PKMom

For a quick lunch or supper, try this fancy, “up-town” take on grilled cheese sandwiches.“They’re fast and easy but sophisticated enough for entertaining,”she says.“I sometimes replace the fresh sage with 1 tablespoon of Italian seasoning for a tasty variation. Enjoy!”

Ingredients

• 8 slices white bread
• 8 slices provolone cheese
• 4 thin slices prosciutto
• 3 tablespoons olive oil
• 3 tablespoons minced fresh sage or 1 tablespoon italian seasoning

Details

Servings 4

Preparation

Step 1

•On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread.
•Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted. Yield: 4 servings.