Overnight Caramel French Toast

By barbgreenfield

Ingredients

• Ingredients
• 1 C. packed brown sugar
• 1/2 C. butter
• 2 Tbs. light corn syrup
• 12 slices white or whole wheat bread
• 1/4 C. sugar
• 1 tsp. Cinnamon; divided
• 6 Eggs, beaten
• 1 1/2 C. Milk
• 1 tsp. Vanilla

Preparation

Step 1

Lightly grease a 13x9x2" baking dish and set aside. Bring brown sugar, butter and corn syrup to a boil. Remove from heat and pour into baking dish. Top with 6 slices bread and sprinkle with combined sugar and 1/2 tsp. cinnamon. Top with remaining bread. Beat eggs, milk, vanilla and remaining cinnamon; pour over bread. Cover and refrigerate overnight. Remove dish from refrigerator. Preheat oven to 350 F. Bake 30 to 35 minutes.

Yield: 4-6 servings