Fresh homade tortilla chips restaurant style Recipe by dp
By Stina
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Ingredients
- Vegetable oil
- Corn tortillas(yellow , white, or blue corn )
- Salt
- Frying pan or deep fryer
- Tongs
- 2 paper towels
Details
Servings 40
Preparation time 3mins
Cooking time 10mins
Adapted from cookeatshare.com
Preparation
Step 1
This is the way all Mexican restaurants make their chips you all love so much enjoy ...
Directions
Heat oil on burner over medium heat
Place tortillas neatly in pan or place stacks in deep fryer do not overload
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