Ednas HoHo Cake

By punk

Taste of Home

Ingredients

• Filling:
• 2 prepared 9-inch round chocolate cakes
• 2 tbsp. flour
• 1 cup milk
• 2/3 cup sugar, divided
• 2/3 cup shortening
• 1/3 cup butter, softened
• 3/4 tsp. vanilla extract
• Pinch of salt
• Glaze:
• 1/4 cup butter, cubed
• 1/4 cup baking cocoa
• 3/4 cup confectioners sugar
• 2-4 tbsp. milk

Details

Servings 12
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. In a small saucepan, combine flour and milk until smooth; stir in 1/4 cup sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

2. Transfer to a large bowl; cool. Beat in the shortening, butter, vanilla, salt and remaining sugar until smooth. Spread between cake layers.

3. For glaze, melt butter and cocoa in a small saucepan. Whisk in confectioners sugar and enough milk to achieve a drizzling consistency. Drizzle over top of cake, allowing some to drape down the sides.