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Gorgonzola Dip

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Rate this recipe 4.7/5 (3 Votes)
Gorgonzola Dip 1 Picture

Ingredients

  • 8 oz crumbled gorgonzola cheese
  • 1/2 cup olive oil
  • 4 cloves of garlic crushed
  • 1/2 cup finely chopped red onion
  • 2 tbsp red vinegar
  • 1 tbsp lemon juice
  • few grinds of pepper

Details

Servings 12
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Combine and let sit one hour before serving. Serve with crackers or bread

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