Italian "Over the Top" Dressing

By Fleur de lis

Ingredients

• Two large bottles "Viva" Italian Salad Dressing
• 1 small bottle capers
• 2 cans sliced black olives
• 1 large bottle of broken green olives with pimento
• (include liquid)
• 2 jars marinaded artichoke hearts (include liquid and pull leaves and chop centers)
• 1 large package of fresh sliced mushrooms (wash well)
• 1 small bell pepper-diced
• 3 or 4 celery stalks finely chopped
• 3 green onions with tops finely chopped

Preparation

Step 1

Combine all ingredients and pour into large jar. Refrigerate and let time go by. Delicious on a bed of lettuce and tomatoes.