Slow Cooker Thanksgiving

By brider

Ingredients

• 1 pound boneless chicken breasts
• 2 Jars turkey gravy
• 1 box stuffing
• 1/2 cups dried cranberries

Preparation

Step 1

Sprinkle a little of the dry stuffing over the bottom of the crock pot. Add chicken breasts in a single layer. Pour one jar of gravy over chicken. In a bowl stir other jar of gravy into the rest of the stuffing, stir in cranberries. Pour over chicken. Cook on low 8 hours.