Celery with Chunky Blue Cheese Dressing

By Stina

Ingredients

• 1/4 – 1/2 cup crumbled blue cheese to taste
• 1/4 cup reduced fat mayonnaise sour cream or plain yogurt
• 1 teaspoon Worcestershire sauce
• 1 teaspoon white wine vinegar
• 1/2 lb. celery cut into sticks

Details

Adapted from pbs.org

Preparation

Step 1

In a small serving bowl, combine the cheese, mayonnaise, sour cream or yogurt, the Worcestershire sauce, and white wine vinegar. (If you prefer a white dressing, skip the Worcestershire and add an extra tsp. of vinegar, 1/4 tsp. white pepper, and 1/4 tsp. garlic powder