Coconut Custard Pie (Make it's own crust)

By MarieR

From Laura White, April 2014

Ingredients

• 2 cups milk
• 1 cup shredded coconut
• 4 eggs
• 1 tsp vanilla
• 5 Tbsp butter (recipe calls for 8, but it was too greasy and 5 worked great)
• 1/2 cup all purpose flour
• 3/4 cup sugar
• 1/4 tsp nutmeg

Preparation

Step 1

Place all ingredients except nutmeg in mixer or blender and mix well (med speed) pour into a greased deep dish pie pan. sprinkle with nutmeg. bake 350 for approx. 45 min.