FRITTATA MUFFINS (A.K.A. LEFTOVER MUFFINS)

By mm_food4me

Ingredients

• 1 cup flour
• 2 tsp baking power
• 1 tsp salt
• 1/2 tsp pimenton
• 1/4 tsp coriander seed
• fresh ground black pepper
• 1/2 + cup grated cheese (like cheddar or gruyere)
• 1 1/2 to 2 cups cooked veggies & or meat (like corn, carrots, peas, potatoes, onions, ham, bacon etc)
• 1/2 cup milk
• 4 eggs

Details

Servings 12

Preparation

Step 1

Pre-heat the oven to 350 degrees F. Line a muffin tin with 12 muffin cups.

Whisk the the dry ingredients together. Add the grated cheese and toss to combine. Add the veggies and toss to coat each piece with flour.

Whisk the milk and eggs together. Add to the dry ingredients and gently stir until just combined (it’s okay if there are a few lumps).

Divide evenly between the muffin cups and put it in the oven for 15-20 minutes or until a toothpick inserted comes out clean.