Hummus - Barefoot Contessa

By norsegal8

Ingredients

• 2 cups canned chickpeas, drained, liquid reserved
• 1 1/2 tsp. kosher salt
• 4 garlic cloves minced
• 1/3 cup tahini
• 6 Tbsp. lemon juice
• 2 Tbsp. liquid from the chickpeas
• 8 dashes Tabasco sauce

Preparation

Step 1

Place all of the ingredients in the bowl of a food processor fitted with a steel blade and process until the hummus is coarsely pureed. Taste for seasoning and serve chilled or at room temperature.