Tenderloin - Herb Seared Pork Tenderloin

By á-7122

Ingredients

• 2 lbs pork tenderloins
• 1/2 cup olive oil
• 4 garlic cloves, peeled
• 3 tablespoons fresh rosemary, finely chopped
• 3 tablespoons fresh thyme, finely chopped
• 3 tablespoons fresh sage, finely chopped
• 1 1/2 tablespoons kosher salt
• 1 1/2 teaspoons ground pepper

Preparation

Step 1

1. 3 or 4 days before (or at least 24-hrs), put oil and garlic in a small jar.

2.Cover and let "infuse" at room temperature.

3. Combine finely chopped herbs with salt & pepper on a platter.

4. Rub tenderloin down with garlic-infused oil.

5. Roll tenderloin in herb mixture.

6. Cover and refrigerate for 1/2 hour.

7. Pre-heat oven to 400°.

8. Heat 2 T of olive oil in a skillet over medium-high heat.

9. Sear tenderloin on all sides until golden brown.

10.Move to a baking dish.

11.Cook in oven 10-15 minutes