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Tenderloin - Herb Seared Pork Tenderloin


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  • 2 lbs pork tenderloins
  • 1/2 cup olive oil
  • 4 garlic cloves, peeled
  • 3 tablespoons fresh rosemary, finely chopped
  • 3 tablespoons fresh thyme, finely chopped
  • 3 tablespoons fresh sage, finely chopped
  • 1 1/2 tablespoons kosher salt
  • 1 1/2 teaspoons ground pepper


Servings 6
Preparation time 15mins
Cooking time 50mins


Step 1

1. 3 or 4 days before (or at least 24-hrs), put oil and garlic in a small jar.

2.Cover and let "infuse" at room temperature.

3. Combine finely chopped herbs with salt & pepper on a platter.

4. Rub tenderloin down with garlic-infused oil.

5. Roll tenderloin in herb mixture.

6. Cover and refrigerate for 1/2 hour.

7. Pre-heat oven to 400°.

8. Heat 2 T of olive oil in a skillet over medium-high heat.

9. Sear tenderloin on all sides until golden brown.

10.Move to a baking dish.

11.Cook in oven 10-15 minutes

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