Tenderloin - Herb Seared Pork Tenderloin

Tenderloin - Herb Seared Pork Tenderloin
Tenderloin - Herb Seared Pork Tenderloin

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

Ingredients

  • 2

    lbs pork tenderloins

  • 1/2

    cup olive oil

  • 4

    garlic cloves, peeled

  • 3

    tablespoons fresh rosemary, finely chopped

  • 3

    tablespoons fresh thyme, finely chopped

  • 3

    tablespoons fresh sage, finely chopped

  • 1 1/2

    tablespoons kosher salt

  • 1 1/2

    teaspoons ground pepper

Directions

1. 3 or 4 days before (or at least 24-hrs), put oil and garlic in a small jar. 2.Cover and let "infuse" at room temperature. 3. Combine finely chopped herbs with salt & pepper on a platter. 4. Rub tenderloin down with garlic-infused oil. 5. Roll tenderloin in herb mixture. 6. Cover and refrigerate for 1/2 hour. 7. Pre-heat oven to 400°. 8. Heat 2 T of olive oil in a skillet over medium-high heat. 9. Sear tenderloin on all sides until golden brown. 10.Move to a baking dish. 11.Cook in oven 10-15 minutes

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