Baked Rice Pudding

By exdircomp

Ingredients

• 1 1/2 cup cooked rice leftover is best
• 2 1/2 cups milk
• 3 large eggs, lightly beaten
• 3/4 cup sugar
• 3/4 cup raisins, cranberries or cherries
• 1 teaspoon vanilla extract
• splash of bourbon, rum or orange liquor
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Preparation

Step 1

Directions


Preheat oven to 325 degrees F. Lightly grease a 9-inch glass baking dish.

In a large bowl, stir together first 7 ingredients. Spoon into prepared baking dish. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch. Bake for 1 1/2 hours, or until lightly browned and set. Combine cinnamon and nutmeg; sift over top of pudding. Cool slightly and cut into squares to serve.