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Chile Cheese Egg Casserole

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Ingredients

  • 1 stick ( 1/2 c.) butter
  • 10 eggs
  • 2 egg whites
  • 1/2 c. flour
  • 1 tsp baking powder
  • 2- 8oz cans diced green chiles
  • 1 qt (4c) cottage cheese
  • 1/2 c. mascarpone
  • 1 lb shredded Monterey Jack
  • S&P

Details

Servings 12
Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

Pre heat oven to 400

Place butter in a 9 x 13 baking pan

Place pan in oven until butter is melted. Pour half the butter into a small bowl & set aside

Beat eggs & egg whites lightly in a large bowl

Stir in flour, baking powder, chiles, all cheeses & pepper

Pour egg mixture into baking pan. Pour reserved butter evenly over the top

Bake for 15 min. 0 reduce heat to 350 and bake 35 - 40 min or until casserole is set

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