Chile Cheese Egg Casserole

Chile Cheese Egg Casserole
Chile Cheese Egg Casserole

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

12

servings

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

12

servings

Ingredients

  • 1

    stick ( 1/2 c.) butter

  • 10

    eggs

  • 2

    egg whites

  • 1/2

    c. flour

  • 1

    tsp baking powder

  • 2- 8oz cans diced green chiles

  • 1

    qt (4c) cottage cheese

  • 1/2

    c. mascarpone

  • 1

    lb shredded Monterey Jack

  • S&P

Directions

Pre heat oven to 400 Place butter in a 9 x 13 baking pan Place pan in oven until butter is melted. Pour half the butter into a small bowl & set aside Beat eggs & egg whites lightly in a large bowl Stir in flour, baking powder, chiles, all cheeses & pepper Pour egg mixture into baking pan. Pour reserved butter evenly over the top Bake for 15 min. 0 reduce heat to 350 and bake 35 - 40 min or until casserole is set

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