Hemp Loaf

By vdub

Ingredients

• 1 1/2 cups Long Grain Brown Rice, Prepared as Usual
• 1 Medium Carrot, Chopped
• 1 Small Onion, Minced
• 1 Stalk Celery, Chopped
• 2 Cloves Garlic, Minced
• 1 Egg
• 1 Tablespoon Fresh Ground Black Pepper
• 1/2 teaspoon Sea Salt
• 2 Tablespoon Dried Basil or Dried Italian Seasoning Blend
• 1/2 cup Nutiva Coconut Oil (plus 1-2 T. to grease pan)
• 1 1/2 cups Nutiva Shelled Hemp Seeds
• 1/4 – 1/2 cup Unsulphured Molasses

Details

Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

1. Make the rice as usual and set aside.

2. Preheat oven to 325°F

3. Grease an 8 inch loaf pan with hemp seed or coconut oil

4. In a blender, combine the carrot, onion, celery, garlic, egg, pepper, salt, basil and oil.

5. Blend until smooth.

6. In a medium bowl, stir together the hemp seeds, rice and blender mixture.

7. Spoon into loaf pan, spreading to the edges & flattening the top.

8. Carefully spread the molasses over the top.

9. Bake for 1 hour.

10. Allow to rest for at least 10 minutes before slicing.