Grilled Cheese Sandwiches with Pepper Jelly - Everyday Food

By á-46

Ingredients

• 6 ounces sharp cheddar, grated (about 1 1/2 cups)
• 8 slices whole-wheat sandwich bread
• 2 tablespoons pepper jelly
• Nonstick cooking spray

Preparation

Step 1

Preheat oven to 375 degrees. Divide cheddar among 4 slices bread.

Spread jelly on 4 more slices bread and sandwich together. Coat a large skillet with cooking spray and heat over medium. Working in batches, if necessary, cook until bread is golden and toasted, 2 minutes, flipping once.

Transfer to a baking sheet and bake until cheese is melted, 3 to 5 minutes. To serve, cut into sticks or triangles.