Mom's Brownies

By azimmer1

An extremely moist brownie with chocolate icing

Ingredients

• Brownies:
• 4 oz bittersweet chocolate
• 1 cup butter
• 4 eggs
• 2 cups sugar
• 1 cup cake flour
• 2/3 tsp salt
• 2 tsp vanilla
• Icing:
• 2 tbsp butter
• 1 cup powdered sugar
• 1 oz bittersweet chocolate
• 1/2 tsp vanilla
• 2-3 tbsp boiling strong coffee

Preparation

Step 1

Melt chocolate and butter over hot water. Beat eggs and sugar until thick and lemon colored. Add sifted flour salt and vanilla. Slowly add choc/butter mixture.

Pour into buttered and floured pan cookie sheet/jelly roll pan
(These are fairly thin brownies )

Bake at 350 for 20-25 minutes.
Ice while warm

Icing:
cream butter, add coffee, melted chocolate and vanilla. keep beating and add sugar until correct consistancy