Vitamix: Vanilla Ice Cream

By pavaldez

Ingredients

• 1 cup (240 ml) half and half or whole milk
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (20 g) nonfat dry milk
• 1 teaspoon vanilla extract
• 4 cups (960 ml) ice cubes

Details

Servings 5

Preparation

Step 1

1. Place all ingredients into the Vitamix container in the order listed and secure lid.

2. Select Variable 1.

3. Turn machine on and slowly increase speed to Variable 10, then to High.

4. Use the tamper to press ingredients into the blades.

5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.

6. Stop machine. Do not overmix or melting will occur. Serve immediately.

Note: If mixture has the consistency of a milkshake, firm it up quickly by adding another cup of frozen ice cubes. Process until smooth.