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Ingredients
- 9 6-inch corn tortillas
- 15 ounces canned enchilada sauce
- 1 15-oz. can black beans, rinsed and drained
- 2 cups frozen corn
- 2 1/2 cups shredded Cheddar
Details
Servings 4
Preparation time 10mins
Cooking time 190mins
Adapted from myrecipes.com
Preparation
Step 1
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