Vegan Banana Muffins

By mneyhart

Banana muffins are a very easy muffin for vegans to make because the banana can act as a binder and provide moisture instead of eggs. So you don't needs eggs or even egg-replacer!

Ingredients

• 3 very ripe bananas
• 1/4 cup oil or vegan margarine, softened
• 1 cup sugar
• 2 cups flour
• 1 tsp salt
• 1 tsp baking soda
• 1 cup chopped walnuts (optional)

Details

Servings 12
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Pre-heat oven to 360 degrees.

In a large bowl, mash the bananas with a fork till soft. Add the oil or vegan margarine and sugar and cream together.

In a separate bowl, combine together the flour, salt, and baking soda. Combine with the banana mixture, stirring gently just to combine.

Grease or line a muffin pan, and fill each muffin about 2/3 full with batter. Bake for about 25 minutes, or until a toothpick inserted into a muffin comes out clean