Chinese Buffet Style Donuts

By EricS52

Ingredients

• 1 can (10 count) refrigerated biscuit dough
• 1 ⁄3 cup sugar
• 1 oil, to deep fry in

Details

Servings 1
Adapted from kitchme.com

Preparation

Step 1

1.Use either a deep fryer, or a large deep skillet.
2.Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
3.Heat oil to 350 degrees.
4.Remove biscuits from can and fry a few at a time in the fryer.
5.When browned on one side, turn over.
6.When golden brown on both sides remove from oil, and drain on paper towels.
7.Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
8.Be sure to fry only a couple at a time.