Avocado Citrus Salad - Everyday Food

By á-46

Ingredients

• 1 grapefruit, peel and pith removed
• 1 large navel orange, peel and pith removed
• 3 ounces baby arugula (3 cups)
• 2 avocados, sliced
• 2 radishes, trimmed and thinly sliced
• 2 tablespoons extra-virgin olive oil
• 2 scallions (white and light-green parts only), thinly sliced
• Coarse salt and ground pepper

Preparation

Step 1

1.
Working over a medium bowl, cut out grapefruit and orange segments, then squeeze juice from membranes.

2.
Place arugula on a platter and top with avocados, radishes, and citrus segments with juices. Drizzle with oil, top with scallions, and season with salt and pepper.