Stawberry Rhubarb Parmesan Crisp

By mm_food4me

Ingredients

• 1 lbs strawberries cored and quartered
• 1 C rhubarb chopped
• 1/4 C sugar (more if your strawberries aren’t ripe)
• 1 tsp corn starch
• 1/2 C old fashioned oatmeal (not the quick cook kind)
• 1/2 oz grated Parmigiano-Reggiano cheese
• 3 Tbs dark brown sugar
• 2 Tbs melted unsalted butter
• 1/4 tsp vanilla

Preparation

Step 1

Put the oven rack in the middle position and preheat to 350 degrees F.

Toss the strawberries and rhubarb with the sugar and cornstarch in a glass 9×9 baking dish.

In a bowl, mix the oatmeal, Parmigiano-Reggiano, and brown sugar until combined. Stir the vanilla into the melted butter then pour this mixture over the oats. Quickly stir together until it’s all wet and clumpy.

Scatter the mixture over the strawberries then put the baking dish in the oven until the strawberries are bubbling and the top has crisped (about 20 minutes).

Enjoy with some vanilla ice cream or a dollop of creme fraiche.