Slow Cooker Teriyaki Ribs

By martha-2

Ingredients

• 6 lbs pork spareribs, cut to fit crock pot
• 3/4 cup ketchup
• 1/2 cup soy sauce
• 1 teaspoon ginger powder
• 1/2 cup sugar
• 1/2 teaspoon molasses
• 2 teaspoons garlic, minced

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Put ribs in the slow cooker.

Mix in a bowl the rest of the ingredients. And pour over the meat.

Cover, and cook on low for 6 hours.

Take the meat out of the crock.

Pour the juices into a sauce pan. Boil until reduced. pour over ribs. Serve.