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4/5
(2 Votes)
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Ingredients
- 1 14oz Bottle Heinz Catsup
- 1/2 cup Brown Sugar
- 1/2 TBLS Salt
- 1/2 tsp Dry Mustard
- 3 Garlic Cloves
- 14 oz Water
- 3/4 TBLS Worchester Sauce
- 1/8 tsp Cayenne Pepper
- 1 TBLS Balsamic Vinegar
- 1/4 tsp Black Pepper
- 1/2 TBLS A-1 Sauce
- 2 Shallots (used dry shallots but fresh is ok)
- 1/2 TBLS Onion Powder
Details
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Mix and simmer 30-40 Minutes (stirring)
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