Chocolate Chip Cookies

By brider

Ingredients

• 3/4 3/4
• cup granulated sugar
• 3/4 3/4
• cup packed brown sugar
• 1 1
• cup butter or margarine, softened
• 1 1
• teaspoon vanilla
• 1 1
• egg
• 2 1/4 2 1/4
• cups Gold Medal® all-purpose flour
• 1 1
• teaspoon baking soda
• 1/2 1/2
• teaspoon salt
• 1 1
• cup coarsely chopped nuts
• 1 1
• package (12 ounces) semisweet chocolate chips (2 cups)

Preparation

Step 1

1 Heat oven to 375ºF.
2 Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4 Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.