Vitamix: Coffee Cake

By pavaldez

Ingredients

• 2 cups (240 g) whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon salt (optional)
• 1 cup (220 g) brown sugar
• 1/4 cup (60 ml) egg substitute or 1 egg
• 1 cup (240 ml) skim milk
• 1/3 cup (70 g) light butter spread

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 350F (180C) and spray an 8x8-inch (20 cm x 20 cm) pan with cooking spray.

2. Place flour, baking powder, and salt in a bowl and set aside.

3. Place brown sugar, egg, milk and butter spread into Vitamix container and secure lid.

4. Select Variable 1.

5. Turn machine on and slowly increase speed to Variable 6 for 20 seconds.

6. Pour mix into dry ingredients in bowl and stir until well mixed.

7. Pour into prepared pan. Top with Crunchy Topping (refer to "Crunchy Topping").

8. Bake for 30 to 40 minutes.