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Pecan Upside- Down Cake


from taste of home

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Pecan Upside- Down Cake 1 Picture


  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1/4 cup dark corn syrup
  • 1 1/2 cups pecan halves
  • 1 18 1/4 oz. package butter pecan cake mix
  • 1 cup sour cream
  • 1/3 cup unsweetened applesauce
  • 2 eggs
  • 2 egg whites
  • 1 tsp. vanilla


Servings 20
Preparation time 20mins
Cooking time 50mins


Step 1

In a small bowl, combine the butter, brown sugar, corn syrup and pecans. Spread evenly into a 13x9 baking pan coated with cooking spray. set aside.
In a large bowl, combine the remaining ingredients; beat with a mixer on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to prepared pan.
Bake at 350 for 30-35 minutes or until a toothpick inserted comes out clean. Cool for 5 minutes before inverting onto a serving platter. Serve warm or at room temperature.


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