Vitamix: Spinach and Artichoke Fondue

By pavaldez

Ingredients

• 2 tablespoons (30 g) butter
• 1 garlic clove, minced
• 6 canned artichoke hearts, drained and diced
• 3 ounces (85 g) frozen spinach, thawed and squeezed "dry"
• 3/4 cup (180 ml) dry white wine
• 3/4 cup (180 ml) water
• 2 teaspoons lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon fresh ground black pepper
• 12 ounces (340 g) cubed Monterey Jack cheese
• 3 ounces (85 g) grated Parmesan cheese
• 4 ounces (113 g) crumbled feta cheese

Details

Servings 5

Preparation

Step 1

1. Heat butter in saute pan over medium heat. Add the garlic, artichokes and spinach. Saute for 2 minutes. Set aside.

2. Place rest of ingredients into the Vitamix container in the order listed and secure lid.

3. Select Variable 1.

4. Turn machine on and slowly increase speed to Variable 10, then to High.

5. Blend for 3-4 minutes until mixture is smooth and warm.

6. Pour mixture into fondue pot.

7. Stir in spinach and artichoke mixture.







For Dippers
Cubed country French bread, mushroom caps, steamed or grilled asparagus spears, steamed or grilled broccoli and cauliflower