Vitamix: Cream of Asparagus Soup

By pavaldez

Ingredients

• 1 1/2 pounds (680 g) asparagus spears, cooked (reserve one cup of pieces for garnish)
• 1 1/2 cups (360 ml) chicken broth
• 1/2 cup (120 ml) half and half
• salt and ground black pepper

Details

Servings 5

Preparation

Step 1

1. Place asparagus and chicken broth into the Vitamix container and secure lid.

2. Select Variable 1.

3. Turn machine on and slowly increase speed to Variable 10, then to High.

4. Blend for 1 minute or until smooth.

5. Pour into pot and heat until simmering. Stir in half and half. Season to taste with salt and pepper. Serve immediately over reserved asparagus pieces.