- KitchMe

By EricS52

Ingredients

• 1 ⁄4 cup soy sauce
• 2 tbsp sugar
• 1 tbsp cider vinegar
• 1 tbsp ketchup
• 1 ⁄2 tsp ginger
• 1 tbsp garlic, minced
• 1 tsp corn starch
• 1 lb boneless chicken breast, cut into 2 inch strips
• 2 tbsp vegetable oil
• 16 oz package frozen stir fry vegetables
• 8 oz canned pineapple, chunks drained, reserve 1/4 cup juice
• 1 hot cooked rice

Details

Servings 1
Adapted from kitchme.com

Preparation

Step 1

1.Mix first 7 ingredients with reserved 1/4 cup pineapple juice in small bowl.
2.In large skillet, stir-fry chicken in hot oil 5 minutes.
3.Add vegetables, stir-fry 4 more minutes.
4.Stir in pineapple and sauce, heat through.
5.Serve over rice.