Tofu-Cashew Mayonnaise

By tjanddj

Ingredients

• 1 12.3 ounce package firm silken tofu (see note)
• 1/2 cup raw cashews (about 2 ounces)
• 3 tablespoons lemon juice
• 1 teaspoon prepared mustard, any variety
• 1/8 teaspoon granulated onion powder
• salt to taste

Details

Servings 32
Preparation time 5mins
Cooking time 5mins
Adapted from blog.fatfreevegan.com

Preparation

Step 1

Instructions
Drain water from tofu and place it and all other ingredients except salt in a high-speed blender. Blend at highest speed until light and creamy. Add salt to taste and blend again. Seal tightly and keep refrigerated. Stir before each use.