Cinnamon Twists

Easy, fun breakfast treat.

Cinnamon Twists
Cinnamon Twists

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1- 10 oz. can of refrigerated biscuit dough

  • 1/4

    cup sugar

  • 1/2

    cup finely chopped nuts (optional)

  • 3

    Tbsp. butter or margarine

  • 11/2

    tsp cinnamon

Directions

Preheat oven to 475 degrees. Place sugar and cinnamon (nuts) on a plate and swirl to combine. Remove biscuit dough from pkg. and pull each biscuit to about 6" long. Melt butter in small pan over low heat and leave butter in pan. Dip each biscuit in melted butter, then roll in sugar mixture. Twist and place on ungreased baking sheet. Bake 8-10 minutes or until golden brown.

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