Garden Greek Appetizer Platter

By lschull

Ingredients

• 8 oz. cream cheese
• 8 oz. feta, crumbled
• 1/4 cup plain yoghurt
• 1 clove garlic, minced
• 1/4 tsp. pepper
• 2 tomatoes, diced
• 1 med. long english cucumber, diced
• 3 green onions, chopped
• 1/2 cup sliced black olives
• Pita bread

Preparation

Step 1

Beat together cream cheese, feta, yoghurt, garlic and pepper until blended.

Spread into 10" pie plate. Top with remaining ingredients. Refrigerate.

Serve with toasted pita bread.