crockpot teriayki chicken

By beandip

Ingredients

• 2 large boneless skinless chicken breasts
• 1/2 cup water
• 1 can pineapple chunks
• 1 bottle Teriyaki marinade (I used Lawrey's)
• some rice to cook in a rice cooker

Preparation

Step 1

Put the chicken breasts in the bottom of the CrockPot. (I cut mine in half so I had 4 pieces)
add the water.
Pour in the entire bottle of teriyaki marinade.
Pour in the pineapple chunks, along with the juice.
Cook on high for 4-5 hours, or on low for 5-6 hours.