Roasted Salsa

By KDHarmon

Ingredients

• 20 lb roma tomatoes
• 5 bell peppers, assorted colors
• container chopped garlic
• 2 onions
• 2 jalapenos
• package of serrano chiles
• jar ground cumin
• ground chile pepper to taste
• 1 C lime juice, to taste

Preparation

Step 1

Roast all vegetables and peppers on grill. Cool, then puree. Add cumin, ground chile pepper and lime juice to taste and process to seal.