Vegan Butternut Squash and Spinach Pasta

By mm_food4me

Ingredients

• 8 oz dry vegetable pasta
• 2 tablespoons olive oil
• 1 small butternut squash, peeled and cubed
• 1 red onion, sliced
• 2 cloves garlic, minced
• 10 ounces spinach (frozen or fresh), chopped
• sea salt, pepper to taste

Preparation

Step 1

Cook the pasta according to package directions. Heat olive oil in a large saute or saucepan over medium to medium high heat. Add squash, onion, spinach and garlic. Saute until squash is tender, adding more olive oil if necessary. Reduce heat. Add the pasta to the vegetables and stir to combine. Season to taste & enjoy!