Marinated Cheese

By tjfatum

From www.food.com

Ingredients

• 1 teaspoon sugar
• 3/4 teaspoon dried basil
• 1 dash salt ( to taste)
• 1 dash black pepper ( to taste)
• 1/2 cup olive oil
• 1/2 cup white wine vinegar
• 1 (2 ounce) jar diced pimentos, drained
• 3 tablespoons chopped fresh parsley
• 3 tablespoons minced green onions
• 3 garlic cloves, pressed or minced
• 8 ounces sharp cheddar cheese
• 1 (8 ounce) package of cream cheese

Details

Servings 12
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Combine all ingredients except for cheese and mix well.

Cut cheddar cheese and cream cheese in half length-wise. Cut crosswise into 1/4 inch slices.

Using a small dish, place cheese slices on end alternating cheddar and cream cheese.

Pour marinade over cheese, cover and refrigerate 6-8 hours.

Serve with crackers.