*Asian Slaw

By pattie_d

Ingredients

• 1/3 cup canola oil
• 1/4 cup rice-wine vinegar
• 1/4 cup finely grated carrots
• Juice of 1 lime
• 1 tablespoon soy sauce
• 2 teaspoons finely grated fresh ginger
• 2 teaspoons sugar
• 8 cups finely shredded green cabbage
• 4 cups finely shredded red cabbage
• 2 fresno chiles or jalapeno peppers, thinly sliced crosswise
• 1/2 pound snap peas, thinly sliced on the bias
• 1/4 cup fresh cilantro leaves
• Coarse salt and freshly ground black pepper

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

In a medium bowl, whisk together canola oil, vinegar, carrots, lime juice, soy sauce, ginger, and sugar; set dressing aside.

Place both cabbages, chiles, snap peas, and cilantro in a large bowl; toss to combine. Add dressing and toss to coat. Season with salt and pepper and serve.