cheesy crockpot chicken

By beandip

Ingredients

• 3 boneless skinless chicken breasts
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Garlic Powder
• 1 can cream of chicken soup
• 1 can cheddar cheese soup (campbells)
• 2 cups rice (made in the rice cooker)

Preparation

Step 1

Combine all ingredients in a crock pot and cook on low for 4-6 hours. Shred chicken and put back in crock pot for 10 minutes.

We put this sauce over rice and topped with pineapple, cashews and cheese. Kyle thought it was a little too garlic-like, so next time I may omit the garlic powder.