Bread - Cranberry-Orange Bread

By mneyhart

Ingredients

• (use vegan versions):
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup cranberries (fresh or frozen)
• 1/2 cup walnuts, chopped, optional
• 2 tablespoons vegetable oil
• 1/2 cup unsweetened orange juice
• 1/2 tablespoon orange zest
• 1 egg replacer (I use Ener-G Egg Replacer)

Details

Servings 1
Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

1. Preheat oven to 375 degrees F. Grease and flour loaf pan. In a large bowl, mix dry ingredients (flour, vegan sugar, salt, baking powder and baking soda).

2. In a small bowl, add walnuts, cranberries and 1/2 cup of dry mixture to coat the nuts and berries.

3. In a measuring cup, add oil and add hot water to make 3/4 cup. In a medium bowl, mix oil/water mixture, orange juice, orange zest and Ener-G Egg Replacer.

4. Combine liquid mixture to dry mixture (don't overmix!). Fold in nuts and berries. Bake for 1 hour.