Baked Stuffed Jalapeno Peppers

By Stina

Ingredients

• 8 ounces cream cheese, softened
• 8 ounces shredded sharp Cheddar cheese
• 1/4 cup mayonnaise
• 15 fresh jalapeno peppers, halved lengthwise and seeded
• 2 eggs, beaten
• 1/2 cups milk
• 1 1/2 cups crushed cornflake crumbs

Details

Adapted from mexicanmeals.net

Preparation

Step 1

Preheat oven to 350 degrees F. Lightly grease a medium baking sheet.

In a medium bowl, mix together cream cheese, sharp cheese and mayonnaise. Stuff jalapeno halves with the mixture.

Whisk together eggs and milk in a small bowl. Dip each stuffed jalapeno half into the egg mixture, then roll in cornflake crumbs to coat. Arrange in a single layer on the prepared baking sheet. Bake for 30 minutes or until filling is bubbly and lightly browned.