sticky chicken over rice
- 4 chicken breasts
- 8 oz jar apricot preserves
- 1/4 cup orange juice
- 8 oz bottle of french dressing
- 2 tablespoons sugar
- 1 package onion soup mix
Put the chicken in the baking dish. Mix together all the ingredients and pour over the chicken. Cook for 1 hour at 350. Enjoy!
I am serving mine over Rice. Kyle and I both love rice so it works out :)
YUMMY stuff! super easy to make, and not many ingredients.
We are going to start grading the food on a grading scale A-F. The flavors meshed together really well. Most of the ingredients were sweet, but the onion soup evened it out nicely. I only used 3 chicken breast, which actually worked out great because then there was more sauce to put over the rice. The chicken was tender. I will be making this again. :)