Soup: Paleo Gazpacho

By Dski

Ingredients

• Everyday Paleo Gazpacho with Avocado Cream
• 4 large tomatoes, diced or aprox 4 cups
• 1/2 medium red onion, diced
• 1 cup cucumber, diced
• 1 cup sweet bell pepper, diced
• 1 cup fresh cilantro – reserve some for garnish
• Small piece of a jalapeno (or more if you like it spicy)
• 2 garlic cloves
• 2 teaspoons ground cumin
• Sea salt and black pepper to taste
• Splash of balsamic vinegar
• Avocado Cream
• 2 ripe avocados
• 1/4 cup fresh cilantro
• 1/2 cup full fat canned coconut milk
• Juice from 1/2 a lime

Preparation

Step 1

In a blender or food processor, add all the gazpacho ingredients and blend until totally smooth. Remove the gazpacho from the blender and place in the fridge to chill. Now, blend the avocado cream ingredients together until totally smooth.

Serve the gazpacho in bowls topped with a spoonful of the avocado cream and garnished with diced cilantro.