Mojo Marinade

By KDHarmon

Ingredients

• 1 1/2 cups fresh orange juice
• 1/2 cup fresh lemon juice
• 1/2 cup fresh lime juice
• 1/2 cup fresh oregano, coarsely chopped
• 1/3 cup corn or vegetable oil
• 10 garlic cloves, minced
• 3 jalapenños, sliced into rounds
• 1 1/2 teaspoonskosher salt

Details

Servings 3
Adapted from bonappetit.com

Preparation

Step 1

Combine all ingredients in a medium bowl and whisk until salt is dissolved.

Reserve 2/3 cup marinade for sauce. Put pork or seafood in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover; chill for 3–8 hours.

Remove pork or seafood from marinade, pat dry, and grill.

Makes about 2.5 cups, enough to marinate two pounds of ppork or fish.

•
Spoon reserved sauce over meat or fish just before serving.